Simple, made from scratch, only slightly “Cheffy” versions of the classics.
Slow-Roasted Turkey Breast with Sherry Sage Gravy
Confit Dark Meat Stuffing with Leeks and Walnuts
Brown Butter Roasted Garlic Mashed Potatoes
Milk Rolls and Herbed Butter
Simple, made from scratch, only slightly “Cheffy” versions of the classics.
Slow-Roasted Turkey Breast with Sherry Sage Gravy
Confit Dark Meat Stuffing with Leeks and Walnuts
Brown Butter Roasted Garlic Mashed Potatoes
Milk Rolls and Herbed Butter
