The Test-Kitchen Sessions
A Class Series
An after-hours, interactive experience at Kingbird and The Ordinary
Small group, backstage classes led by Chef Ken Miller covering a range of topics, techniques, and ideas in food for the Home Cook, Aspiring Chef, or Curious Mind.
Small bites provided. A shortened version of our beverage menu is available for purchase at the beginning and during intermission. A take-home gift will be given to each guest at the end of each Session.
The Test-Kitchen Sessions are about an hour in length. 12 Guests Max.
Topics:
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Dough. A deer? Probably not many deer in this one. Glutinous and non-glutinous alike, grains and their relatives are major staples globally.
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Present food becomes food for future you. Pickling, fermentation, etc. Harness the transformative power of preservation through a blend of modern understanding and heritage process.
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Fruits and vegetables deserve more attention and celebration. This plant-focused series takes produce from “something on the side” to “my main dish.”
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Food waste is a problem. An unreasonably large one. However, with simple tools and a new perspective, opportunity for deliciousness is hiding where you least expect.
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Sometimes a topic doesn’t fold neatly into a box, or doesn’t need a Volume-numeric series.
Family-friendly classes, Holiday themes, or whatever really bad pun we can come up with for a fun time.
