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In this first installment of our Class Series, The Test-Kitchen Sessions, guests will be given a crash-course into one of the most fundamental foods: Bread. Specifically the KBTO Focaccia.
This Session will start at 6:30pm and end at approximately 7:30pm on Thursday, September 17, 2026.
Here’s what is included in this intimate, small group experience hosted by Chef Ken Miller:
-Light bites will be provided upon arrival. A shortened version of our beverage menu will be available for purchase at the beginning and during intermission.
-An in-depth demonstration with Q&A that will cover the process and insight into the KBTO Focaccia. Topics will include best practices, ingredient importance, new life to stale bread, and more.
-A take-home gift that includes a recipe and a loaf of freshly baked bread.
NOTE: This is an interactive experience, not a dining event.
In this first installment of our Class Series, The Test-Kitchen Sessions, guests will be given a crash-course into one of the most fundamental foods: Bread. Specifically the KBTO Focaccia.
This Session will start at 6:30pm and end at approximately 7:30pm on Thursday, September 17, 2026.
Here’s what is included in this intimate, small group experience hosted by Chef Ken Miller:
-Light bites will be provided upon arrival. A shortened version of our beverage menu will be available for purchase at the beginning and during intermission.
-An in-depth demonstration with Q&A that will cover the process and insight into the KBTO Focaccia. Topics will include best practices, ingredient importance, new life to stale bread, and more.
-A take-home gift that includes a recipe and a loaf of freshly baked bread.
NOTE: This is an interactive experience, not a dining event.