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6pm, Saturday, November 21, 2026.
In this edition of The Ordinary, we focus on the flavors of the forest with some often overlooked or forgotten wild edibles. Each dish in this menu is decidedly minimalist to allow the ingredients to speak for themselves and to celebrate what they have to offer.
Instead of the every day standards, this menu is built around North American species like Bison, Elk, Rabbit, Walleye, etc.
Tickets are $100/person.
6pm, Saturday, November 21, 2026.
In this edition of The Ordinary, we focus on the flavors of the forest with some often overlooked or forgotten wild edibles. Each dish in this menu is decidedly minimalist to allow the ingredients to speak for themselves and to celebrate what they have to offer.
Instead of the every day standards, this menu is built around North American species like Bison, Elk, Rabbit, Walleye, etc.
Tickets are $100/person.