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This version of The Ordinary takes inspiration from the cuisine that started our journey: French. The main course features something somewhat rare, a true interpretation of the classic dish Coq au Vin (Rooster in Wine). Nowadays, the dish is prepared using broiler chickens because roosters are pretty hard to come by in the restaurant world, but one of our farm partners had an overabundance and we simply couldn’t resist the opportunity to prepare this dish the way it was intended.
With this dinner, we return to a single seating at 6:00pm. See you then!
This version of The Ordinary takes inspiration from the cuisine that started our journey: French. The main course features something somewhat rare, a true interpretation of the classic dish Coq au Vin (Rooster in Wine). Nowadays, the dish is prepared using broiler chickens because roosters are pretty hard to come by in the restaurant world, but one of our farm partners had an overabundance and we simply couldn’t resist the opportunity to prepare this dish the way it was intended.
With this dinner, we return to a single seating at 6:00pm. See you then!